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Prepackaged food does not qualify for the exemption when it is packed at off-site premises that are owned by the same person as the retail establishment where the food is sold, but these premises supply more than 1 establishment or company, or sell the product directly to consumers (for example, product packed at a warehouse or packing house that supplies multiple stores would not be exempt). products sold by a single retailer at more than 1 building on the same premises would be considered to be sold in a single retail establishment (for example, products packed in a retail store and sold at both that store and in a gas bar at the same address that is owned by the same person would be exempt).foods packaged on premises (on or off-site) owned by the same person as the retail establishment where the food is sold, as long as these premises supply only that retail establishment.foods packaged in the retail establishment where the prepackaged food is sold."packed on the retail premises" includes.
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"prepackaged from bulk" includes any product made on the retailer's premises (for example, assembled, baked, transformed) and any product packaged by the retailer from the supplier's containers.This exemption does not apply to mixed nuts and to uncured meat and poultry products that contain phosphate salts and/or water and are packaged at retail Prepackaged products that are packed on retail premises from bulk, including candies, flour, salt, spices, single ingredient nuts and in store baked breads.The following products are exempt from declaring a list of their ingredients: Exemptions Prepackaged products that do not require a list of ingredients For further details, refer to Manner of declaring. The Food and Drug Regulations (FDR) specify the manner in which ingredients and components must be declared, including grouping sugars-based ingredients, common names, and declaring food allergens, gluten and added sulphites.
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It is not required to declare food allergens or gluten that is present in a prepackaged product as a result of cross-contamination. įood allergen, gluten and added sulphites (at levels of 10 ppm or more, and are not already required to be shown in the list of ingredients) must be declared, provided there are no exemptions or exceptions. Ingredients must be declared in descending order of proportion by weight, as determined before they are combined to make the food. For more information, refer to Exemptions.
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Flexibility in the declaration of a list of ingredients.Food allergens, gluten and added sulphites.List of ingredients and allergens on food labels On this page